Honey, I'm homemade: sweet treats from the beehive across the centuries and around the world
Cordes, Nils, Berenbaum, May
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits._x000B__x000B_More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium—the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators._x000B__x000B_Because so much depends on honey bees, and because people...
Kategorien:
Jahr:
2010
Verlag:
University of Illinois Press
Sprache:
english
Seiten:
163
ISBN 10:
0252090047
ISBN 13:
9780252090042
Datei:
EPUB, 497 KB
IPFS:
,
english, 2010